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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”

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AUG 12

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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”

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OCT 22

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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”

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1550 - Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s

1550

Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s

1600 - Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s

1600

Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s

1622 - Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s

1622

Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s

1721 - Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s

1721

Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s

Sauvignon Blanc+

Sauvignon Blanc, Sauvignon Blanc

Peter Devison+

Peter Devison, Owner - Winemaker

Kelsey Malm Devison+

Kelsey Malm Devison, Owner - General Manager

Sauvignon Blanc

Sauvignon Blanc, Sauvignon Blanc

Octopus

 

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Peter Devison

Peter Devison, Owner - Winemaker

Peter was born and raised in Halifax, Canada. He decided to make the move across the country to Vancouver BC after high school and quickly found his passion for the rich culture around him. Peter attended the University of British Columbia while working at washing dishes, bussing tables, serving diners, running wine programs, and stocking wine shelves. He rapidly became very adept at sampling fine wines and skilled in the art of savoring and pairing complex notes with various cuisines.

Upon completion of all the wine certification courses available in Vancouver, Peter’s dedication to know everything he could about wine led to enrolling in school to study Enology in Christchurch, New Zealand.

Peter arrived in Eastern Washington in 2004 for a temporary harvest position. He quickly saw the vast potential and quality in wine growing and soon decided that Washington would be his new home.

Over the past 15 years in Washington state Peter has won many accolades for his unique approach to winemaking and has been featured in various publications in praise of his artistry and philosophy of winemaking. His most recently ran the wine programs for EFESTE and Cadaretta and has since started his own consulting business focusing in Native Fermentation as well as launching his own wines.

 

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Kelsey Malm Devison

Kelsey Malm Devison, Owner - General Manager

Kelsey was introduced to wine culture in her teenage years. She began working during summer school breaks for a small distributor assisting with wine resets at retail outlets around WA state.

As a vigorous curiosity in wine developed, Kelsey continued to study on her own and became one of the first students at the Northwest Wine Academy in Seattle. After her studies there, she quickly moved on into a career in wine sales, marketing and importing.

 

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